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Author Topic: Shasta Red  (Read 6960 times)

Offline Kevin Bethel

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Shasta Red
« on: May 13, 2013, 08:51:46 AM »
Just wondering if anyone has any experience drying this species.  The company I work for is thinking about cutting some 6/4 shop and I have no experience with the species.  Any information someone could provide would be appreciated.
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