Leave an inch or more between the packages. Close at the top and bottom if possible. That’s the short answer.
The “chimney†is probably a poor name because it implies that the air is supposed to go up or somehow vented. The name comes from when wood was regularly air dried and wide packages (8 feet or more) were built by handstacking. A chimney was built into the middle of a unit to allow the colder air (colder because it picked up moisture) to move downward and pull air in from the sides of the pile. This created some natural convection so that airflow occurred when there was no wind.
In kiln drying, the chimney is there to allow the air to move from one unit to the next unit on a track. If the sticker slots line up exactly, then you do not need any chimney as George Culp pointed out in a previous post. I would agree until next week when new stickers are added or a saw gets off and the load height changes or when the units are coming from two different parts of the sawmill. To compensate for all the imperfections we leave a space that somebody decided to call a chimney instead of calling it an air distribution gap simply a space.
In practice, the package width from the sawmill must be closely related to the cart width in the kiln. Assuming two units per track, the cart width should be exactly equal to two times the unit width plus the chimney space. This way the lift operators can set the unit at the outer edges of the cart and the chimney space will automatically happen.
The top can be closed by pushing on the side of the top unit so that the top few layers move in toward the center of the kiln cart an inch or two. Some mills close the bottom by dropping a board, such as a 2x4, between the units.